Peanut butter and jelly—for years I thought I’d never eat this delicious pairing ever again. Peanuts give me an embarrassing red, splotchy rash on my neck, so I try to avoid them as much as possible. Fortunately, I’ve learned about plenty of peanut butter alternatives. I’ve reviewed (and totally pigged-out on) two of the most popular alternatives: Sunbutter, made from sunflower seeds, and Wowbutter, made from soy. Continue reading
Pillsbury made a bold move when they created Pillsbury Gluten Free Chocolate Chip Cookie Dough. I mean, can the gluten-free version possibly live up to its original counterpart? Did this cookie dough succeed in triggering my Pillsbury childhood memories? It may just have.
This is my first installment of short gluten free product reviews, where I briefly share my thoughts on gluten-free products I’ve tried. Enjoy! Continue reading
Features: Organic. Non-GMO. Simple ingredients. Free of dairy, nuts, and gluten.
Cereal can be blah or just pure evil. I’ve found it hard to find the in between in the gluten-free world, at least until Kashi Indigo Morning made its way into my life.
I love this cereal so much that it almost makes me want to become a morning person. That likely will never happen though, so this delicious cereal will remain a favorite evening treat. Continue reading
Whoa Yummy 